A leaf shaped bread made of the same dough as the sourdough boule. Cut into a leaf shape. (Traditionally baked to test the temperature of the old wood fired ovens) then brushed with olive oil and salt after out of the oven. So Good to break off pieces and eat as a snack with butter or dips. Also fabulous cut open to expose interior crumb and used as a trivet to cook a chicken or roast on!
Answer your customers' common questions
How Does it work?
Your Bread will always be picked up at Mattapoisett Park and Ride from the back of our delivery van on the day you chose.
What if I miss my pickup time?
You will still be charged for your bread. If you think you wont get there, arrange somebody to pick it up fo you. Coordinate with family, friends and neighbors, take turns doing the pickup!
Can I pay cash at pickup?
Yes, but must still set up an account with us in case you dont show up. Then your payment would default to the card you entered.